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Bioextract

Eco-Friendly Iodine

THE PUREST FORM OF IODINE WITH TRACE ELEMENTS

IODINE sourced from pure, organic kelp hand-harvested along the Atlantic coast of Connemara National Park in Ireland is valued worldwide as a rich source of exceptionally pure, natural iodine.

In addition to iodine, kelp provides more than 60 different trace elements, including magnesium, calcium, iron and potassium, as well as vitamins B, C, D, E and K.

In addition to its wide range of health-supporting properties, it helps improve the condition of the skin, hair and nails, and supports memory and concentration.

High bioavailability: Seaweed from this region contains iodine in its natural form, which is easily recognized and utilized by the body.

Organic water-glycerin bioextract in drops – the most bioavailable form.

ORGANIC PRODUCT

FOOD SUPPLEMENT

organic product

30 ml ≈ 600 drops

Each drop contains 100 µg of pure iodine.

The reference daily intake of iodine for an adult is 150 µg.

20,50 €
INGREDIENTS Key bioactive compounds PHYSIOLOGICAL EFFECTS:
Extract of ORGANIC KELP (Laminaria digitata) – standardized to 200 mg/100 ml of natural iodine 100% Iodine (naturally bioavailable)
Alginates (toxin-binding polysaccharides)
Laminarin (β-glucan polysaccharide)
Mannitol (natural sugar alcohol from kelp)
Polyphenols (mainly phlorotannins)
Magnesium (in its natural form)
Potassium
Selenium
Zinc
Boron
Silicon
Copper
Supports normal thyroid hormone production and energy metabolism.
Supports the binding and elimination of heavy metals, fluoride and environmental toxins.
Supports immunity and natural regeneration processes through macrophage activation.
Supports cellular osmotic balance and a gentle detoxifying effect on the kidneys.
Provides antioxidant activity – neutralizes free radicals and supports DNA protection.
Supports the nervous system and electrolyte balance.
Helps maintain normal blood pressure and muscle function.
Supports the conversion of T4 → T3 and the antioxidant functions of glutathione.
Supports immunity as well as protein and hormone synthesis.
Supports mineral metabolism and hormonal balance.
Supports connective tissue, skin and blood vessel elasticity.
Supports iron metabolism and energy production. Supports normal thyroid hormone production and energy metabolism.
Adults – 3-4 drops daily (approx. 0.15-0.2 ml) – preferably in the morning, on an empty stomach or with the first meal.
• Take directly under the tongue or dissolve in a small amount of water.
• Taking it at the same time each day helps maintain thyroid hormonal balance.
• For people with a low dietary iodine intake, start with 1 drop daily for the first 3-5 days, then increase to the full serving.
• Do not exceed the recommended daily serving unless advised otherwise by a doctor.
• Regular use is more important than a single large dose – plant-based forms of iodine act gently and accumulate gradually.
During use, it is worth observing your body’s response (energy levels, body temperature, skin, concentration) and combining the extract with foods naturally rich in minerals (vegetables, whole grains, nuts, sea fish).
Results may vary depending on individual factors, lifestyle and consistency of use. *
• Initial effects (7-14 days): improved energy levels, a feeling of metabolic lightness and a more stable mood.
• Detox support (2-4 weeks): gradual reduction of toxin burden, improved digestion and greater mental clarity.
• Full effects (6-8 weeks): balanced thyroid function, stable energy levels throughout the day, improved immunity and enhanced cellular regeneration.
* The time it takes for effects to appear may vary from person to person. The effects of the extract depend on individual physiology, oxidative stress levels, lifestyle, diet and consistency of use. The best results are achieved with consistent daily use, combined with a healthy diet, adequate sleep, physical activity and stress reduction. Natural extracts work gradually, supporting the body’s regenerative processes step by step.
• Certified laboratory – 30 years of experience, HACCP, ISO 22000, ISO 9001, HPLC testing, and the highest analytical and quality standards.
• Every batch of raw material and finished product is tested by independent laboratories for microbiological contamination, heavy metals and pesticides.
• 100% ORGANIC – ingredients sourced exclusively from certified organic cultivation.
• Unique formulas – carefully developed by experts, based on synergistic and complementary ingredients, incorporating both traditional herbal knowledge and the latest scientific research.
• Low-temperature technology – preserves active compounds.
• Liquid form – maximum bioavailability with no loss of active substances.
• Vegan, gluten-free, non-GMO, preservative-free.
Store in a cool, dry place, away from light and out of reach of children.
After opening, keep the container tightly closed.
Shelf life: 24 months.
Our shipping center is located in Poland.
Within Poland, we dispatch ordered products within 24 hours.
Across Europe, we deliver via DPD and FEDEX. Delivery may take more than 7 days.
• Do not exceed the recommended daily intake.
• The formula is based exclusively on natural plant extracts with high bioavailability. It is gentle and compatible with most supplements.
• If you are taking medication, consult your doctor to avoid potential interactions.
• Always monitor your body’s response and use according to the recommended dosage.
• Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.

Natural IODINE from certified organic kelp, rich in valuable minerals

Although it is fundamental to health, iodine is one of the nutrients most commonly lacking in the modern diet.

Iodine is one of the essential minerals needed for proper growth, metabolism and overall body function.

According to EFSA-approved health claims, iodine contributes to:

  • normal thyroid function,
  • normal production of thyroid hormones,
  • normal energy-yielding metabolism,
  • normal functioning of the nervous system,
  • normal cognitive function,
  • maintenance of normal skin,
  • normal growth of children.

Iodine also plays a role in:

• elimination of fluoride, bromine and chlorine. Iodine competes in tissues with other halogens and helps the body restore mineral balance.
• the brain – especially during pregnancy and childhood. Iodine deficiency during pregnancy is one of the key factors that may disrupt normal neurological development of the fetus.
For this reason, iodine is regarded as a strategically important nutrient in the diet of pregnant women.
• protection in situations of radioactive contamination. After the Chernobyl disaster, iodine was administered to protect the thyroid from radioactive iodine isotopes.
• the thyroid and metabolism. Without iodine, the thyroid cannot produce T3/T4 hormones – hormones that regulate energy, body temperature, metabolism and nervous system function.
• the immune system and energy metabolism. Iodine is involved in mitochondrial function and metabolic regulation.

Iodine is an essential micronutrient that the body cannot produce on its own. It must be supplied from external sources – just like magnesium, iron or selenium.

That is why iodine has always been one of the fundamental elements in human nutrition.

For hundreds of years, coastal cultures have considered marine foods – fish, algae and seaweed – to be nourishing and health-supporting foods. Macroalgae are known to be particularly rich in iodine, with brown seaweeds, especially kelp, containing some of the highest amounts.

In traditional natural medicine, marine sources of iodine have been valued not only for their high content of bioavailable iodine, but also for their broad spectrum of minerals, with the belief that iodine works best in its natural matrix rather than as an isolated substance.

Iodine from kelp naturally occurs alongside amino acids, polysaccharides and marine minerals – which means the body recognizes it in the same way it recognizes nutrients from food.

The result is better absorption, gentler action and more stable iodine levels in tissues.

Comparison of kelp-derived iodine with mined iodine.

1. Higher bioavailability. Iodine naturally bound to proteins and polysaccharides is absorbed in a more physiological way.
2. Gentler action. Less abrupt fluctuations in iodine levels in the body = better tolerance, especially for sensitive individuals.
3. A complex of marine minerals that support iodine activity.
Kelp naturally contains:
selenium (T4 → T3 conversion),
boron, silicon, zinc, copper, magnesium and potassium – in trace amounts, but precisely the minerals that support thyroid function and detoxification.
This is something potassium iodide alone does not provide.
4. Contains alginates – natural polysaccharides. Natural detoxification support. They gently bind heavy metals and support the body’s cleansing processes.

The natural power of iodine from organic seaweed

Our iodine is exceptionally pure and completely natural. It comes from the sea – the environment from which life originated. Unlike many seaweeds available worldwide, which are often exposed to water pollution, our kelp comes from the clean Atlantic waters near Connemara National Park and is known worldwide for its natural purity and mineral richness.

An exceptionally pure, biologically active source of iodine.

Our kelp bioextract is standardized to contain 200 mg of iodine per 100 ml, which means that each drop provides 100 µg of pure iodine.

Natural support for weight management:

It contains fucoxanthin and polysaccharides such as alginic acid, which support fat metabolism, metabolic processes and the feeling of satiety.

Kelp is also one of the richest natural sources of micronutrients in the world.

It contains more than 60 different trace elements, including:

Macro- and micronutrients:

Calcium – often in amounts higher than in milk
Magnesium
Potassium
Iron
Zinc
Copper
Selenium – very important for thyroid function
Chromium
Manganese

Vitamins:

Vitamin K
Vitamin A
Vitamin C
B vitamins, including B1, B2, B3, B6 and even small amounts of B12

Bioactive compounds:

Alginates – natural polysaccharides with detoxifying properties
Fucoidans – polysaccharides with immunomodulatory and antioxidant properties
Alginic acid
Laminarin – a marine beta-glucan that supports immune function.

Before modern pharmacology developed in the 20th century, iodine was considered one of the most important and versatile substances used in medical practice. In the 19th and early 20th centuries, doctors used it very widely – from supporting immunity and the respiratory system to general preventive care. At the time, it was regarded as playing a key role in maintaining overall physiological balance, making it a common component of traditional medicine cabinets.

In the 20th century, particularly during its first half, doctors routinely prescribed iodine in amounts ranging from several dozen to several hundred milligrams per day, exceeding today’s recommended intake by approximately 100 to even 1,000 times.

Eco-Friendly Iodine

Natural mineral balance is the result of many everyday habits

  • A diet rich in micronutrients Regularly consuming foods that contain magnesium, potassium, boron and silicon supports the natural utilization of iodine. Recommended choices include green vegetables, nuts, whole grains, sea fish and natural plant-based foods rich in minerals.
  • Consistent hydration Water is the primary carrier of minerals. Adequate hydration supports their transport and helps maintain proper electrolyte balance.
  • Physical activity Moderate exercise improves circulation and metabolism, which supports better utilization of iodine and trace elements. Rest and recovery are also important. Insufficient sleep increases the body’s demand for iodine and minerals. A consistent circadian rhythm helps maintain metabolic stability.
  • Reducing chronic stress Prolonged stress increases the use of micronutrients and can disrupt hormonal balance. Simple breathing techniques or moments of relaxation support the restoration of balance.
  • A low-toxin environment Exposure to heavy metals and pollutants increases the body’s burden and its demand for trace elements. Reducing exposure to aluminum, pesticides and low-quality foods can help limit this impact.
  • Mindful use of electronic devices Excessive screen exposure can disrupt sleep and the circadian rhythm, indirectly affecting iodine utilization. Limiting device use in the evening supports natural recovery.