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Bioextract
Black Garlic
IMMUNE SHIELD
Standardized for S-allyl-L-cysteine (SAC),
a precursor of glutathione.
A natural response to a weakened immune barrier in a world burdened by pollution, heavy metals, toxins, and medication overload.
The S-allyl-L-cysteine (SAC) naturally present in black garlic stimulates the body’s production of glutathione – the key antioxidant responsible for cellular regeneration and detoxification.
Polyphenols from black garlic help protect mitochondria against oxidative stress, improving their efficiency and supporting the regenerative capacity of cells.
The added CACAO BEANS extract supports stem cell regeneration.
Organic water-glycerin extracts in drops – the most bioavailable form.
BLACK GARLIC 95%
CACAO BEANS 5%
30 ml – 60-day supply
ORGANIC PRODUCT
POLISH PRODUCT
FOOD SUPPLEMENT
32,50 zł
Oral liquid with dropper. The liquid form ensures excellent bioavailability and rapid absorption.
| Ingredient | Content | Bioactive Properties |
|---|---|---|
| Organic BLACK GARLIC (SAC 200mg/100ml) | 95% | Contains SAC and 9 times more polyphenols than fresh garlic. Fermentation removes the pungent taste and odor. |
| CACAO BEANS (DER 2:1) | 5% | Supports stem cell activity, promoting the regeneration of immune cells. |
| Ingredient synergy | – | Enhanced bioavailability and stronger protective effects. |
| Parameter | Recommended Use |
|---|---|
| Time of day | Morning on an empty stomach (immune support) or evening (liver detoxification and regeneration). |
| Standard serving | 10 drops daily (1 full dropper). |
| Activation phase | First 1-2 weeks: double serving (1 dropper in the morning and 1 in the evening). |
| Directions for use | Take under the tongue or dilute in water or juice. |
| Standardization | 10 drops provide approximately 1 mg of SAC – a dosage consistent with clinical studies. |
| • 7-10 days: Initial neutralization of free radicals, support for digestive processes, and increased energy. |
| • 3-4 weeks: Strengthened immune defenses and improved vascular health. |
| • 6-8 weeks: Restoration of glutathione levels, deep cellular detoxification, and DNA protection. |
| The effects of the extract depend on individual physiology and lifestyle. Consistent supplementation provides the best results. |
| • Certified laboratory – 30 years of experience, HACCP, ISO, HPLC testing, and the highest analytical and quality standards. |
| • Independent testing – every batch of raw materials and finished product is tested for microbiological safety, heavy metals, and pesticide residues. |
| • 100% Organic – all raw materials come exclusively from certified organic farms. |
| • Unique formulas – developed by experts, based on ingredient synergy, combining traditional herbal knowledge with the latest scientific research. |
| • Low-temperature extraction technology – preserves the full spectrum of active compounds in every extract. |
| • Liquid formula – ensures maximum bioavailability without the loss of active compounds during digestion. |
| • Enhanced absorption – enriched with black garlic extract standardized for S-allyl-L-cysteine (SAC). |
| • Clean formula – vegan, gluten-free, non-GMO, and completely free from preservatives. |
| • Store in a cool, dry place, away from direct light and out of the reach of children. |
| • Keep the container tightly closed after opening. |
| • Best before: 24 months. |
| • Our shipping center is located in Poland. |
| • Shipping within Poland: orders are dispatched within 24 hours. |
| • Shipping across Europe: deliveries are handled by DPD and FedEx (delivery times may exceed 7 days). |
| • Do not exceed the recommended daily serving. |
| • Not recommended for children, pregnant or breastfeeding women. |
| • The formula is based exclusively on natural plant extracts with high bioavailability. It is gentle and compatible with most dietary supplements. |
| • If you are taking medication, consult your healthcare professional to avoid potential interactions. |
| • Always monitor your body’s response and use only as directed. |
| • Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle. |
Black Garlic Bioextract
A natural response to a weakened immune barrier in a world burdened by pollution, heavy metals, and excessive exposure to pharmaceuticals.
- The long-term fermentation process transforms the natural compounds found in fresh white garlic, significantly enhancing its biological activity. Polyphenol levels increase by up to 9.3 times and flavonoids by up to 1.5 times, while the strong odor and pungent taste are eliminated.
- The most valuable compound in Black Garlic is S-allyl-L-cysteine (SAC), a precursor to glutathione, the body’s key antioxidant that protects cells against oxidative stress and supports immune function.
- Polyphenols found in Black Garlic protect mitochondria against oxidative stress, improving their efficiency and enhancing the regenerative capacity of cells.
- Black Garlic acts as a gentle activator of the body’s natural defense mechanisms.
- It supports the cells’ internal “repair system” by increasing the activity of enzymes responsible for glutathione production and regeneration.
In this way, it supports detoxification, DNA protection, and healthy aging processes.
- It works synergistically with cocoa polyphenols, enhancing its protective and regenerative effects.
- The added CACAO BEANS extract supports the regeneration of stem and progenitor cells, enabling the body to replenish immune cells more efficiently and strengthen its natural defense mechanisms. Cocoa further enhances antioxidant activity thanks to its high content of polyphenols, particularly epicatechins and proanthocyanidins.
- The broad spectrum of biological functions of Black Garlic makes it a versatile ally for overall health. Below are just a few of its many beneficial properties.
Key biological functions:
- Supports the natural balance of inflammatory processes
- Supports healthy blood circulation and vascular elasticity
- Helps maintain healthy blood glucose levels
- Protects cells against oxidative stress
- Supports emotional balance and overall well-being
- Supports natural immunity and a healthy gut microbiome
- Supports healthy liver function and natural detoxification
- …and much more.
Causes of Weakened Immunity and How Black Garlic and S-allyl-L-cysteine (SAC) Address Them
| Cause | How Black Garlic (SAC) Works | Benefit for the Body |
|---|---|---|
| Chronic oxidative stress and inflammation | SAC neutralizes free radicals and supports glutathione production | Protects cells against damage and premature aging |
| Reduced cellular immunity | SAC regulates the activity of T lymphocytes and macrophages | Balanced immune response without overactivation |
| Fatigue, weakness, and physical overload | SAC supports mitochondrial function | More energy and faster recovery |
| Accumulation of toxins | Organic sulfur supports the body’s natural detoxification pathways (glutathione, catalase) | More efficient toxin elimination and cleaner, healthier cells |
S-allyl-L-cysteine
Black Garlic as a Glutathione Precursor
Black Garlic is a unique source of S-allyl-L-cysteine (SAC), a naturally occurring compound that serves as a precursor to glutathione, the body’s most important endogenous antioxidant.
One of the most commonly used supplements for increasing glutathione levels is NAC (N-acetyl-L-cysteine). However, numerous scientific studies indicate that SAC (S-allyl-L-cysteine) may be a more effective compound for supporting glutathione production than NAC.
Comparison of NAC and SAC:
| Criteria | NAC | SAC |
|---|---|---|
| Bioavailability | Lower bioavailability than SAC; requires liver metabolism | Higher bioavailability and more readily absorbed by the body |
| Mechanism of action | Provides cysteine for glutathione synthesis | Delivers cysteine to cells more efficiently and supports glutathione production |
| Effectiveness | Effective in increasing glutathione levels | May be more effective than NAC in certain cases |
| Applications | Treatment of liver disorders, support for detoxification, and enhancement of glutathione production | Supports glutathione regeneration, detoxification, liver health, and respiratory system function |
| Additional benefits | Acts as a mucolytic agent and is used in the treatment of respiratory diseases | Greater stability and improved bioavailability |
S-allyl-L-cysteine
A Strong Immune System Is the Result of Many Actions
- Balanced diet: Vegetables, berries, and fermented foods support the body’s defense mechanisms.
- Movement and circulation: Walking or swimming stimulates lymph circulation, which is essential for removing toxins.
- Sleep and recovery: At least 7 hours of sleep allows the immune system to learn how to recognize threats.
- Contact with nature: Sunlight and fresh air strengthen the natural balance of the gut microbiome.
- Stress reduction: A moment of silence or conscious breathing helps protect the immune barrier from cortisol.
- Hygiene and microbiome: A healthy bacterial flora of the skin and gut is your first line of defense against pathogens.
- Natural support: Extracts such as Black Garlic or cocoa help maintain oxidative balance.
