Bioextract

CACAO BEANS

STEM CELLS

Energy and Mood. Theobromine for long-lasting concentration and natural support for mood (Endorphins).

Heart Protection: Flavanols support vessel elasticity and proper blood circulation – crucial in mature age.

Activation of Cellular Renewal. Stimulates stem cells to regenerate, supporting the body’s self-repair capacity.

Maximum Bioavailability. A unique addition of S-allyl-L-cysteine from Black Garlic increases absorption and enhances the anti-inflammatory effects of Cacao.

Organic water-glycerin bioextracts in drops – the most bioavailable form,

CACAO BEANS 95%

BLACK GARLIC 5%

organic product

30 ml – for 60 days.

ORGANIC PRODUCT

POLISH PRODUCT

DIETARY SUPPLEMENT

32,50 €

INGREDIENT	SHARE	KEY BIOACTIVE COMPOUNDS	PHYSIOLOGICAL ACTION
Extract from ORGANIC CACAO BEANS (Theobroma cacao) – DER 2:1	95%	• Theobromine • Polyphenols (flavanols, catechins, epicatechins) • Gallic and ferulic acid • Phenylethylamine (PEA) • Anandamide (endocannabinoid) • Magnesium • Tryptophan • Zinc, copper • Natural bioactive peptides	• Supports microcirculation and tissue oxygenation, promoting better concentration and energy. • Gently stimulates without overloading the nervous system (theobromine). • Supports natural stem cell activity and cellular renewal processes. • Helps regulate mood (tryptophan → serotonin, PEA → dopamine, anandamide → natural relaxation). • Strong antioxidant action — protection of DNA, mitochondria, and cell membranes. • Supports nervous system balance and reduction of tension (magnesium + polyphenols).
Extract from ORGANIC BLACK GARLIC (Allium sativum nigrum) – standardized to 200 mg/100 ml S-allyl-L-cysteine (SAC)	5%	• S-allyl-L-cysteine (SAC) • Polyphenols and flavonoids • Melanoidins • Organic sulfur compounds (S-alk(en)yl cysteine derivatives) • Fructans • S-allyl-mercaptocysteine (SAMC)	• Natural precursor of glutathione – supports oxidative detoxification and cellular immunity. • Protects mitochondria and supports cellular regeneration. • Strong antioxidant and anti-inflammatory action, reducing oxidative stress. • Stabilizes nervous system functions and supports clarity of thinking (synergy with cacao polyphenols). • Strengthens the body’s natural immunity. • Supports DNA protection and cellular processes responsible for longevity.

▪ Morning or before mental activity – supports energy, concentration, and well-being.

▪ Evening – improves neuron regeneration and emotional balance thanks to natural serotonin precursors.

▪ 10 drops daily (approx. 0.5 ml) – directly under the tongue or dissolved in a small amount of water.

▪ Start phase (first 7–14 days): 2 × 10 drops daily for faster activation of effects.

▪ Fixed timing = greater effectiveness.

▪ Maximum: 40 drops per day. Regularity is more important than a one-time amount.

The best results appear with consistent, daily use combined with healthy nutrition, proper sleep, physical activity, and stress reduction.Natural extracts work gradually, strengthening the body’s regenerative processes step by step.

The speed at which effects appear may differ for each person.*

7-14 days:

• Noticeable improvement in vitality and mental energy.

• Better mood thanks to natural serotonin precursors (tryptophan) and theobromine.

• Slight increase in motivation and “emotional clarity.”

• Gentle improvement in blood circulation and brain oxygenation.

4–6 weeks:

• Strengthening emotional resilience and mood stabilization.

• Noticeable improvement in cognitive functions — concentration, working memory, mental fluency.

• Improved microcirculation and a greater sense of “mental energy.”

• Reduction of mental fatigue.

2–3 months:

Cumulative effect:

• Higher neuroplasticity, better well-being, and greater resistance to stress.

• Possible increase in “mental endurance” – longer focus without fatigue.

• Visible improvement in overall well-being thanks to increased endorphins and antioxidant protection.

• More stable mood and long-term support of cellular regeneration.

*The body’s reaction may differ for each person. The listed stages are approximate. The action of the extract depends on individual physiology, oxidative stress level, lifestyle, diet, and regularity of use.

• Certified laboratory — 30 years of experience, HACCP, ISO, HPLC testing, highest analytical and quality standards.

• Each batch of raw material and final product is tested in independent laboratories for microbiology, heavy metals, and pesticides.

• 100% ORGANIC — raw materials only from certified organic farms.

• Unique formulas — carefully developed by experts, based on synergistic and complementary ingredients and taking into account historical herbalism and the latest scientific research.

• Low-temperature technology – preserved active compounds.

• Liquid form — maximum bioavailability, no loss of active substances.

• Better absorption — enhanced with Black Garlic extract standardized for S-allyl-L-cysteine.

• Vegan, gluten-free, non-GMO, no preservatives.

• Store in a dry and cool place, away from light and out of reach of children.

• Shelf life: 24 months.

• Our shipping point is located in Poland.

• Within Poland, we ship orders within 24 hours.

• Within Europe, deliveries are made via DPD and FEDEX; delivery time may exceed 7 days.

• Do not exceed the recommended daily portion.

• Not recommended for children, pregnant or breastfeeding women.

• The formula is based solely on natural plant extracts with high bioavailability. It is gentle and compatible with most supplements.

• If you are taking medications, it is advisable to consult a doctor to avoid interactions.

• It is always worth observing your body’s response and using according to the recommended dose.

• Dietary supplements cannot be used as a substitute for a varied diet and a healthy lifestyle.

• Better absorption — enhanced with Black Garlic extract standardized for S-allyl-L-cysteine.

• Vegan, gluten-free, non-GMO, no preservatives.

Extract from Cacao Beans with S-allyl-L-cysteine (SAC) Synergy

SOURCE AND POWER OF ACTION: WHY THIS EXTRACT IS UNIQUE?

Our Cacao Bean extract is a concentrated essence of pure cacao bean, known for centuries as the “Food of the Gods.” Our goal is to provide the maximum dose of active ingredients:

Flavanols and Polyphenols – Antioxidant Power:
Cacao is one of the richest natural sources of these compounds. They fight oxidative stress, protecting cells from damage and slowing aging processes.

Theobromine – Energy and Concentration:

It is a mild, natural stimulant of Cacao. It provides long-lasting, stable mental and physical stimulation without sudden energy drops, supporting concentration and mental clarity.

Tryptophan – Emotional Stability:
Tryptophan is a precursor of serotonin – the “happiness hormone.” Its presence supports the natural pathway of improving mood and reducing tension.

SYNERGY AND BIOAVAILABILITY:

THE ROLE OF BLACK GARLIC EXTRACT – S-allyl-L-cysteine (SAC)

The addition of 5% Black Garlic Extract is our scientific advantage and Cacao activity activator:

Maximum Absorption:

It is believed that sulfur compounds (including the powerful S-allyl-L-cysteine) present in black garlic increase the bioavailability of cacao flavanols and polyphenols.

This means your body can absorb and use more valuable active substances, increasing the effectiveness of the extract.

SAC and Longevity:

SAC is a strong antioxidant and inflammation modulator. It acts on the same Hallmark of Aging (Chronic Inflammation) as Cacao, forming a powerful duo that fights Inflammaging (inflammation-driven aging).

BENEFITS OF CACAO: REGENERATION AND MOOD

This extract acts on two key areas of your health:

A. Cellular Regeneration and the Cardiovascular System

Cacao Beans extract, thanks to its high concentration of bioactive flavanols, is a natural ally of the heart, especially in mature age.
Through strong anti-inflammatory activity and the ability to modulate blood pressure, the extract supports the maintenance of healthy and elastic blood vessels. This mechanism is crucial for proper circulation, which directly translates into support for the entire cardiovascular system.
They increase mitochondrial bioenergy, which means more energy for the cells of the whole body.

Mechanisms of Action:

Activation of Stem Cells: Flavanols, especially Epicatechin, activate stem cells and support the function of endothelial progenitor cells (EPC), which are essential for regeneration and elasticity of blood vessels.
Blood Flow (Oxygen to the Brain): Cacao dilates blood vessels, increasing blood flow – oxygenating the brain and supporting thinking and concentration.

B. Neuroprotection and Emotional Balance

Release of Dopamine, Serotonin, and Endorphins: Cacao is naturally linked with the feeling of pleasure. It stimulates natural neurotransmitter pathways, contributing to the release of endorphins, improving mood.
Supports psychological balance and reduces symptoms of fatigue
Cortisol Blockade (Anti-Stress Support): Regular use of the extract is associated with easing stress responses, which may indirectly lower cortisol levels, supporting regeneration and hormonal balance.

ALL PRODUCTS

Bioextract Cacao Beans Works Best Together With Other Factors

Sleep Quality and Rest: Flavanols support healthy circulation that oxygenates the brain, but it is the right amount and depth of sleep that cements cognitive performance and regenerates the nervous system.
Physical Activity: Regular, gentle movement (walking, yoga) works synergistically with Cacao, increasing blood flow and delivering oxygen to every cell, enhancing the effects of Theobromine.
Managing Emotional Stress: Cacao naturally supports good mood, but maintaining healthy relationships and using relaxation techniques (such as meditation) is essential to prevent chronic stress, which is the biggest enemy of the heart and brain.
Diet Rich in Antioxidants: The extract is a treasure of polyphenols, but its action is strongest when combined with a diet rich in fruits, vegetables, and healthy fats that support neuroprotection.