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Bioextract

Black Garlic

Standardized for S-allyl-L-cysteine,
a natural precursor of glutathione.

This is a natural answer to the weakened immune barrier in a world full of pollution, heavy metals, toxins and medication overload.

The S-allyl-L-cysteine (SAC) found in black garlic stimulates the body’s natural production of glutathione — a key antioxidant responsible for cellular regeneration and detoxification.

The polyphenols in black garlic protect mitochondria from oxidative stress, improving their efficiency and the cell’s ability to regenerate.

The added cacao bean extract further supports the renewal of stem and progenitor cells.

Organic glycerin–water extracts in drops — the most bioavailable form.

BLACK GARLIC 95%

CACAO BEANS 5%

organic product

30 ml — 60-day supply

ORGANIC PRODUCT

MADE IN POLAND

DIETARY SUPPLEMENT

PLEASANT TASTE AND AROMA.

28,50 £

Oral liquid with dropper.

The liquid form ensures effective absorption and fast activity.

Ingredient Content Bioactive Properties
Extract from ORGANIC BLACK GARLIC (Allium sativum nigrum), standardized to 200 mg/100 ml S-allyl-L-cysteine (SAC) 95% Contains S-allyl-L-cysteine, the strongest natural precursor of glutathione, with 9× higher polyphenol levels and 1.5× more flavonoids compared to white garlic.
The fermentation process removes the typical taste and smell of fresh garlic.
Extract from ORGANIC CACAO BEANS (Theobroma cacao), DER 2:1 5% Supports the activity of stem and progenitor cells, accelerating the renewal of immune cells and strengthening the body’s natural defense mechanisms.
Black Garlic + Cacao Synergistic action, improved bioavailability.
Parameter
Morning on an empty stomach – supports immunity and neutralizes free radicals
Evening – supports cellular regeneration, glutathione restoration and liver detoxification
10 drops daily (1 pipette)
First 1–2 weeks — activation phase: use a double dose — one full pipette in the morning and one in the evening — to saturate the body more quickly with active compounds
Can be dissolved in water or juice, or taken directly under the tongue for faster absorption
Consistent timing – greater effectiveness; the body works better when accustomed to a routine
Max 40 drops/day — regularity is more important than quantity
Our extract is standardized to 200 mg SAC per 100 ml
10 drops = 1 mg SAC (a full, effective daily portion)
For comparison: SAC doses used in clinical studies start at approx. 1 mg/day, so the recommended daily serving provides an amount close to that described in scientific literature.
Effects may vary depending on individual physiology, lifestyle and consistency of use.*
Black garlic works gradually — its sulfur compounds and antioxidants activate natural cellular regeneration processes, so effects accumulate over time.
7–14 days: more energy, improved well-being and immunity; natural antioxidant mechanisms begin to activate
4–6 weeks: noticeable biological improvements — greater resistance to oxidative stress, skin regeneration and better physical performance
2–3 months: cumulative effect — more stable mood, stronger immune defense, healthier skin and reduced signs of inflammation
* The timing of results may differ for each person. The effect depends on individual physiology, oxidative stress levels, lifestyle, diet and regular use.
The best results appear with consistent daily use combined with healthy nutrition, good sleep, movement and stress reduction.
Natural extracts work gradually, supporting the body’s regenerative processes step by step.
For comparison: SAC doses used in clinical studies start at approx. 1 mg/day, so the recommended daily serving provides an amount close to that described in scientific literature.
Certified laboratory — 30 years of experience, HACCP, ISO, HPLC testing, highest analytical and quality standards
Each batch of raw material and finished product is tested in independent laboratories for microbiology, heavy metals and pesticides
100% ORGANIC — ingredients exclusively from certified ecological farms
Unique formulas — carefully developed by experts, based on synergistic and complementary ingredients, integrating traditional herbalism with the latest scientific research
Low-temperature technology — active compounds preserved
Liquid form — highest bioavailability without loss of active substances
Improved absorption — enhanced with black garlic extract standardized to S-allyl-L-cysteine
• Vegan, gluten-free, non-GMO, no preservatives
• Store in a cool, dry place, away from light and out of reach of children.
• After opening, keep tightly closed.
• Shelf life: 24 months.
• Our distribution point is located in Poland.
• Orders within Poland are shipped within 24 hours.
• Deliveries within Europe are made via DPD and FedEx; delivery time may exceed 7 days.
• Do not exceed the recommended daily dose
• Not recommended for children, pregnant or breastfeeding women
• The formula is based solely on natural plant extracts with high bioavailability and is generally gentle and compatible with most supplements
• If you are taking medication, consult your doctor to avoid potential interactions
• Observe your body’s response and follow the recommended dosage
• Dietary supplements should not be used as a substitute for a varied diet and a healthy lifestyle
• Improved absorption — enhanced with black garlic extract standardized to S-allyl-L-cysteine
• Vegan, gluten-free, non-GMO, no preservatives

Black Garlic Bio-Extract – Immune Defense

Black Garlic Immune Defense is a natural response to weakened immune protection in a world full of pollution, heavy metals, and excessive exposure to pharmaceuticals.

  • The long fermentation process transforms the natural compounds of fresh garlic, dramatically increasing its biological activity — polyphenol levels rise by up to 9.3-fold and flavonoids by 1.5-fold, while the intense smell and pungent taste are removed.
  • The most valuable compound in black garlic is S-allyl-L-cysteine (SAC) — a precursor of glutathione, the body’s master antioxidant that protects cells from oxidative stress and supports immune function.
  • Polyphenols in black garlic protect mitochondria from oxidative stress, improving their efficiency and enhancing the cell’s ability to regenerate.
  • Black garlic acts as a gentle activator of the body’s natural defense mechanisms.
  • It supports the internal cellular “repair system” by increasing the activity of enzymes responsible for producing and regenerating glutathione — helping detoxification, DNA protection and anti-aging processes.
  • It works synergistically with polyphenols from cacao, green tea and other plants, enhancing its protective and regenerative effects.
  • The added cacao bean extract supports regeneration of stem and progenitor cells, helping the body renew immune cells more efficiently and strengthen natural defense mechanisms. Cacao enhances antioxidant activity thanks to its high content of polyphenols, especially epicatechins and proanthocyanidins.
  • The broad spectrum of biological functions of black garlic makes it a versatile support for overall health. Below are just a few of its key properties.

Key Biological Functions

  • Supports the natural balance of inflammatory processes
  • Supports healthy blood circulation and vascular elasticity
  • Helps maintain normal blood glucose levels
  • Protects cells from oxidative stress
  • Supports emotional balance and overall well-being
  • Supports natural immunity and gut microbiome balance
  • Supports healthy liver function and detoxification
  • …and much more.

CAUSES OF WEAKENED IMMUNITY — AND HOW BLACK GARLIC (SAC) RESPONDS

Cause How Black Garlic (SAC) Works Effect on the Body
Chronic oxidative stress & inflammation SAC neutralizes free radicals, supports glutathione production Protects cells from damage and aging
Decline in cellular immunity SAC modulates T-cell and macrophage activity Balanced immunity without overreaction
Fatigue, weakness, overload SAC supports mitochondrial function More energy and faster regeneration
Accumulation of toxins Organic sulfur supports natural detox pathways (glutathione, catalase) More efficient toxin elimination, cleaner cells

S-allyl-L-cysteine — Black Garlic as a Glutathione Precursor

eco-friendly product

Black garlic is a unique natural source of S-allyl-L-cysteine (SAC), a direct precursor of glutathione — the most important endogenous antioxidant in the human body.

One of the most commonly used supplements for increasing glutathione levels is NAC (N-acetyl-L-cysteine), but scientific studies increasingly indicate that SAC may be more effective in supporting glutathione production than NAC.

NAC vs SAC — Comparison

Criterion NAC SAC
Bioavailability Lower than SAC, requires metabolism in the liver Higher bioavailability, easily absorbed
Mechanism Provides cysteine for glutathione synthesis Provides cysteine for glutathione synthesis Delivers cysteine faster and directly supports glutathione production
Effectiveness Effective in raising glutathione levels May be more effective in some cases
Uses Liver health, detox support, mucus-thinning Glutathione regeneration, detox support, liver & respiratory health
Additional benefits Traditionally used for lung conditions Higher stability and absorption

eco-friendly product

Black Garlic

A Strong Immune System Is the Result of Many Factors

  • Balanced Diet: Eat a variety of foods: vegetables, berries, garlic, fermented products, and healthy fats — they naturally strengthen your immune defenses.
  • Movement & Circulation: Regular activity — walking, yoga, swimming — stimulates lymphatic flow and helps the body remove toxins.
  • Sleep & Regeneration: Aim for at least 7 hours of sleep. During sleep, the immune system restores itself and learns to recognize threats.
  • Connection with Nature: Fresh air, sunlight, and exposure to natural microorganisms support immunity and microbiome balance.
  • Stress Reduction: Chronic stress weakens the immune system. Simple rituals help: breathing exercises, silence, grounding, laughter.
  • Hygiene & Microbiome: Maintain cleanliness but avoid excessive sterility. A healthy skin and gut microbiome forms a natural defensive barrier.
  • Natural Support: Certain plant extracts — such as black garlic, cacao, and pomegranate — help maintain strong immunity and oxidative balance.