CACAO BEANS EN

Cacao Bean Extract with the Synergy of S-allyl-L-cysteine

Source and power of action: why is this extract unique?

Our Cacao Bean extract is a concentrated essence of pure cacao bean, known for centuries as the “Food of the Gods”. Our goal is to deliver the maximum dose of active ingredients:

Flavanols and Polyphenols – Antioxidant Power: Cacao is one of the richest natural sources of these compounds. They fight oxidative stress, protecting cells from damage and slowing down the aging process.

Theobromine – Energy and Focus: This is a gentle, natural stimulant. It provides long-lasting, stable mental and physical stimulation without a sudden energy crash, supporting focus and mental clarity.

Tryptophan – Emotional Stability: Tryptophan is a precursor of serotonin – the “happiness hormone”. Its presence supports the natural pathway of mood improvement and tension reduction.

Synergy and bioavailability:

the role of black garlic extract – S-allyl-L-cysteine (SAC)

The addition of 5% Black Garlic Extract is our scientific advantage and an activator of cacao’s action:

Maximum Absorption: It is believed that sulfur compounds, including the powerful S-allyl-L-cysteine found in black garlic, improve the bioavailability of cacao flavanols and polyphenols. This means your body can absorb and use more valuable active substances, increasing the effectiveness of the extract.

SAC and Longevity: SAC is a powerful antioxidant and inflammation modulator. It acts on the same Hallmark of Aging – Chronic Inflammation – as cacao, creating a powerful duo that helps fight inflammaging, or inflammation-related aging.

Benefits of cacao: regeneration and mood

This extract works on two key areas of your health:

A. Cellular Regeneration and the Circulatory System

• Cacao Beans extract, thanks to its high concentration of bioactive flavanols, is a natural ally of the heart, especially in mature age.
• Through its strong anti-inflammatory action and ability to modulate blood pressure, the extract supports the health and elasticity of blood vessels. This is a key mechanism for proper circulation, which directly translates into support for the entire cardiovascular system.
• It increases mitochondrial bioenergy, meaning more energy for cells throughout the body.

Mechanisms of Action:

• Stem Cell Activation: Flavanols, especially epicatechin, activate stem cells and support the function of endothelial progenitor cells (EPCs), which are crucial for the regeneration and elasticity of blood vessels.
• Blood Flow (Oxygen to the Brain): Cacao dilates blood vessels, increasing blood flow – oxygenating the brain and supporting thinking and concentration.

B. Neuroprotection and Emotional Balance

• Release of Dopamine, Serotonin, and Endorphins: Cacao is naturally associated with the feeling of pleasure. It stimulates natural neurotransmitter pathways, contributing to the release of endorphins and improved mood.
• Support for mental balance and reduction of fatigue symptoms.
• Cortisol Blockade (Anti-Stress Support): Regular intake of the extract is associated with easing the stress response, which may indirectly help lower cortisol levels, thereby supporting regeneration and hormonal balance.