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Standardized for S-allyl-L-cysteine,
a natural precursor of glutathione.
This is a natural answer to the weakened immune barrier in a world full of pollution, heavy metals, toxins and medication overload.
The S-allyl-L-cysteine (SAC) found in black garlic stimulates the body’s natural production of glutathione — a key antioxidant responsible for cellular regeneration and detoxification.
The polyphenols in black garlic protect mitochondria from oxidative stress, improving their efficiency and the cell’s ability to regenerate.
The added cacao bean extract further supports the renewal of stem and progenitor cells.
Organic glycerin–water extracts in drops — the most bioavailable form.
BLACK GARLIC 95%
CACAO BEANS 5%

30 ml — 60-day supply
ORGANIC PRODUCT
MADE IN POLAND
DIETARY SUPPLEMENT
PLEASANT TASTE AND AROMA.
Oral liquid with dropper.
The liquid form ensures effective absorption and fast activity.
| Ingredient | Content | Bioactive Properties |
|---|---|---|
| Extract from ORGANIC BLACK GARLIC (Allium sativum nigrum), standardized to 200 mg/100 ml S-allyl-L-cysteine (SAC) | 95% | Contains S-allyl-L-cysteine, the strongest natural precursor of glutathione, with 9× higher polyphenol levels and 1.5× more flavonoids compared to white garlic. The fermentation process removes the typical taste and smell of fresh garlic. |
| Extract from ORGANIC CACAO BEANS (Theobroma cacao), DER 2:1 | 5% | Supports the activity of stem and progenitor cells, accelerating the renewal of immune cells and strengthening the body’s natural defense mechanisms. |
| Black Garlic + Cacao | – | Synergistic action, improved bioavailability. |
| Parameter |
|---|
| Morning on an empty stomach – supports immunity and neutralizes free radicals |
| Evening – supports cellular regeneration, glutathione restoration and liver detoxification |
| 10 drops daily (1 pipette) |
| First 1–2 weeks — activation phase: use a double dose — one full pipette in the morning and one in the evening — to saturate the body more quickly with active compounds |
| Can be dissolved in water or juice, or taken directly under the tongue for faster absorption |
| Consistent timing – greater effectiveness; the body works better when accustomed to a routine |
| Max 40 drops/day — regularity is more important than quantity |
| Our extract is standardized to 200 mg SAC per 100 ml |
| 10 drops = 1 mg SAC (a full, effective daily portion) |
| For comparison: SAC doses used in clinical studies start at approx. 1 mg/day, so the recommended daily serving provides an amount close to that described in scientific literature. |
| Effects may vary depending on individual physiology, lifestyle and consistency of use.* |
| Black garlic works gradually — its sulfur compounds and antioxidants activate natural cellular regeneration processes, so effects accumulate over time. |
| • 7–14 days: more energy, improved well-being and immunity; natural antioxidant mechanisms begin to activate |
| • 4–6 weeks: noticeable biological improvements — greater resistance to oxidative stress, skin regeneration and better physical performance |
| • 2–3 months: cumulative effect — more stable mood, stronger immune defense, healthier skin and reduced signs of inflammation |
| * The timing of results may differ for each person. The effect depends on individual physiology, oxidative stress levels, lifestyle, diet and regular use. The best results appear with consistent daily use combined with healthy nutrition, good sleep, movement and stress reduction. Natural extracts work gradually, supporting the body’s regenerative processes step by step. For comparison: SAC doses used in clinical studies start at approx. 1 mg/day, so the recommended daily serving provides an amount close to that described in scientific literature. |
| • Certified laboratory — 30 years of experience, HACCP, ISO, HPLC testing, highest analytical and quality standards |
| Each batch of raw material and finished product is tested in independent laboratories for microbiology, heavy metals and pesticides |
| • 100% ORGANIC — ingredients exclusively from certified ecological farms |
| • Unique formulas — carefully developed by experts, based on synergistic and complementary ingredients, integrating traditional herbalism with the latest scientific research |
| • Low-temperature technology — active compounds preserved |
| • Liquid form — highest bioavailability without loss of active substances |
| • Improved absorption — enhanced with black garlic extract standardized to S-allyl-L-cysteine |
| • Vegan, gluten-free, non-GMO, no preservatives |
| • Store in a cool, dry place, away from light and out of reach of children. |
| • After opening, keep tightly closed. |
| • Shelf life: 24 months. |
| • Our distribution point is located in Poland. |
| • Orders within Poland are shipped within 24 hours. |
| • Deliveries within Europe are made via DPD and FedEx; delivery time may exceed 7 days. |
| • Do not exceed the recommended daily dose |
| • Not recommended for children, pregnant or breastfeeding women |
| • The formula is based solely on natural plant extracts with high bioavailability and is generally gentle and compatible with most supplements |
| • If you are taking medication, consult your doctor to avoid potential interactions |
| • Observe your body’s response and follow the recommended dosage |
| • Dietary supplements should not be used as a substitute for a varied diet and a healthy lifestyle |
| • Improved absorption — enhanced with black garlic extract standardized to S-allyl-L-cysteine |
| • Vegan, gluten-free, non-GMO, no preservatives |
Black Garlic Immune Defense is a natural response to weakened immune protection in a world full of pollution, heavy metals, and excessive exposure to pharmaceuticals.
Key Biological Functions
| Cause | How Black Garlic (SAC) Works | Effect on the Body |
|---|---|---|
| Chronic oxidative stress & inflammation | SAC neutralizes free radicals, supports glutathione production | Protects cells from damage and aging |
| Decline in cellular immunity | SAC modulates T-cell and macrophage activity | Balanced immunity without overreaction |
| Fatigue, weakness, overload | SAC supports mitochondrial function | More energy and faster regeneration |
| Accumulation of toxins | Organic sulfur supports natural detox pathways (glutathione, catalase) | More efficient toxin elimination, cleaner cells |

Black garlic is a unique natural source of S-allyl-L-cysteine (SAC), a direct precursor of glutathione — the most important endogenous antioxidant in the human body.
One of the most commonly used supplements for increasing glutathione levels is NAC (N-acetyl-L-cysteine), but scientific studies increasingly indicate that SAC may be more effective in supporting glutathione production than NAC.
| Criterion | NAC | SAC |
|---|---|---|
| Bioavailability | Lower than SAC, requires metabolism in the liver | Higher bioavailability, easily absorbed |
| Mechanism | Provides cysteine for glutathione synthesis | Provides cysteine for glutathione synthesis Delivers cysteine faster and directly supports glutathione production |
| Effectiveness | Effective in raising glutathione levels | May be more effective in some cases |
| Uses | Liver health, detox support, mucus-thinning | Glutathione regeneration, detox support, liver & respiratory health |
| Additional benefits | Traditionally used for lung conditions | Higher stability and absorption |
