Bio-extract

Black Garlic

IMMUNE SHIELD

IMMUNE DEFENSE

This is a natural answer to the weakened immune barrier in a world full of pollution, heavy metals, toxins and medication overload.
The S-allyl-L-cysteine (SAC) found in black garlic stimulates the body’s natural production of glutathione — a key antioxidant responsible for cellular regeneration and detoxification.
The polyphenols in black garlic protect mitochondria from oxidative stress, improving their efficiency and the cell’s ability to regenerate.
The added cacao bean extract further supports the renewal of stem and progenitor cells.

Organic glycerin–water extracts in drops —
the most bioavailable form.

BLACK GARLIC 95%
CACAO BEANS 5%

30 ml — 60-day supply
ORGANIC PRODUCT

MADE IN POLAND
DIETARY SUPPLEMENT

PLEASANT TASTE AND AROMA.

zł139.00

INGREDIENTS

Extract from ORGANIC BLACK GARLIC (Allium sativum nigrum), standardized to 200 mg/100 ml S-allyl-L-cysteine (SAC)	95%	Contains S-allyl-L-cysteine, the strongest natural precursor of glutathione, with 9× higher polyphenol levels and 1.5× more flavonoids compared to white garlic. The fermentation process removes the typical taste and smell of fresh garlic.
Extract from ORGANIC CACAO BEANS (Theobroma cacao), DER 2:1	5%	Supports the activity of stem and progenitor cells, accelerating the renewal of immune cells and strengthening the body’s natural defense mechanisms.
Black Garlic + Cacao		Synergistic action, improved bioavailability.

How to Use

Morning on an empty stomach – supports immunity and neutralizes free radicals

Evening – supports cellular regeneration, glutathione restoration and liver detoxification

10 drops daily (1 pipette)

First 1–2 weeks — activation phase: use a double dose — one full pipette in the morning and one in the evening — to saturate the body more quickly with active compounds

Can be dissolved in water or juice, or taken directly under the tongue for faster absorption

Consistent timing – greater effectiveness; the body works better when accustomed to a routine

Our extract is standardized to 200 mg SAC per 100 ml

10 drops = 1 mg SAC (a full, effective daily portion)

For comparison: SAC doses used in clinical studies start at approx. 1 mg/day, so the recommended daily serving provides an amount close to that described in scientific literature.

When to Expect Effects

Effects may vary depending on individual physiology, lifestyle and consistency of use.*

Black garlic works gradually — its sulfur compounds and antioxidants activate natural cellular regeneration processes, so effects accumulate over time.

7–14 days: more energy, improved well-being and immunity; natural antioxidant mechanisms begin to activate

4–6 weeks: noticeable biological improvements — greater resistance to oxidative stress, skin regeneration and better physical performance

2–3 months: cumulative effect — more stable mood, stronger immune defense, healthier skin and reduced signs of inflammation

*The timing of results may differ for each person. The effect depends on individual physiology, oxidative stress levels, lifestyle, diet and regular use. The best results appear with consistent daily use combined with healthy nutrition, good sleep, movement and stress reduction. Natural extracts work gradually, supporting the body’s regenerative processes step by step. For comparison: SAC doses used in clinical studies start at approx. 1 mg/day, so the recommended daily serving provides an amount close to that described in scientific literature.

QUALITY

Certified laboratory — 30 years of experience, HACCP, ISO, HPLC testing, highest analytical and quality standards

Each batch of raw material and finished product is tested in independent laboratories for microbiology, heavy metals and pesticides

100% ORGANIC — ingredients exclusively from certified ecological farms

Unique formulas — carefully developed by experts, based on synergistic and complementary ingredients, integrating traditional herbalism with the latest scientific research

Low-temperature technology — active compounds preserved

Liquid form — highest bioavailability without loss of active substances

Improved absorption — enhanced with black garlic extract standardized to S-allyl-L-cysteine

Vegan, gluten-free, non-GMO, no preservatives

STORAGE

Store in a cool, dry place, away from light and out of reach of children.
After opening, keep tightly closed..
Shelf life: 24 months.

SHIPPING INFORMATION

Our distribution point is located in Poland.
Orders within Poland are shipped within 24 hours.
Deliveries within Europe are made via DPD and FedEx; delivery time may exceed 7 days.

Precautions

Do not exceed the recommended daily dose

Not recommended for children, pregnant or breastfeeding women

The formula is based solely on natural plant extracts with high bioavailability and is generally gentle and compatible with most supplements

If you are taking medication, consult your doctor to avoid potential interactions

Observe your body’s response and follow the recommended dosage

Dietary supplements should not be used as a substitute for a varied diet and a healthy lifestyle

Improved absorption — enhanced with black garlic extract standardized to S-allyl-L-cysteine

Vegan, gluten-free, non-GMO, no preservatives

Black Garlic Bio-Extract – Immune Defense

Black Garlic Immune Defense is a natural response to weakened immune protection in a world full of pollution, heavy metals, and excessive exposure to pharmaceuticals.
• The long fermentation process transforms the natural compounds of fresh garlic, dramatically increasing its biological activity — polyphenol levels rise by up to 9.3-fold and flavonoids by 1.5-fold, while the intense smell and pungent taste are removed.
• The most valuable compound in black garlic is S-allyl-L-cysteine (SAC) — a precursor of glutathione, the body’s master antioxidant that protects cells from oxidative stress and supports immune function.
• Polyphenols in black garlic protect mitochondria from oxidative stress, improving their efficiency and enhancing the cell’s ability to regenerate.
• Black garlic acts as a gentle activator of the body’s natural defense mechanisms.
• It supports the internal cellular “repair system” by increasing the activity of enzymes responsible for producing and regenerating glutathione — helping detoxification, DNA protection and anti-aging processes.
• It works synergistically with polyphenols from cacao, green tea and other plants, enhancing its protective and regenerative effects.
• The added cacao bean extract supports regeneration of stem and progenitor cells, helping the body renew immune cells more efficiently and strengthen natural defense mechanisms. Cacao enhances antioxidant activity thanks to its high content of polyphenols, especially epicatechins and proanthocyanidins.
• The broad spectrum of biological functions of black garlic makes it a versatile support for overall health. Below are just a few of its key properties.

Key Biological Functions
• Supports the natural balance of inflammatory processes
• Supports healthy blood circulation and vascular elasticity
• Helps maintain normal blood glucose levels
• Protects cells from oxidative stress
• Supports emotional balance and overall well-being
• Supports natural immunity and gut microbiome balance
• Supports healthy liver function and detoxification
…and much more.

CAUSES OF WEAKENED IMMUNITY — AND HOW BLACK GARLIC (SAC) RESPONDS

Cause	How Black Garlic (SAC) Works	Effect on the Body
Chronic oxidative stress & inflammation	SAC neutralizes free radicals, supports glutathione production	Protects cells from damage and aging
Decline in cellular immunity	SAC modulates T-cell and macrophage activity	Balanced immunity without overreaction
Fatigue, weakness, overload	SAC supports mitochondrial function	More energy and faster regeneration
Accumulation of toxins	Organic sulfur supports natural detox pathways (glutathione, catalase)	More efficient toxin elimination, cleaner cells

S-allyl-L-cysteine — Black Garlic as a Glutathione Precursor

Black garlic is a unique natural source of S-allyl-L-cysteine (SAC), a direct precursor of glutathione — the most important endogenous antioxidant in the human body.

One of the most commonly used supplements for increasing glutathione levels is NAC (N-acetyl-L-cysteine), but scientific studies increasingly indicate that SAC may be more effective in supporting glutathione production than NAC.

NAC vs SAC — Comparison

Criterion	NAC	SAC
Bioavailability	Lower than SAC, requires metabolism in the liver	Higher bioavailability, easily absorbed
Mechanism	Provides cysteine for glutathione synthesis	Delivers cysteine faster and directly supports glutathione production
Effectiveness	Effective in raising glutathione levels	May be more effective in some cases
Uses	Liver health, detox support, mucus-thinning	Glutathione regeneration, detox support, liver & respiratory health
Additional benefits	Traditionally used for lung conditions	Higher stability and absorption

S-allyl-L-cysteine

A strong immune system is the result of multiple supportive actions.

Balanced Diet
Eat a variety of foods: vegetables, berries, garlic, fermented products, and healthy fats — they naturally strengthen your immune defenses.

Movement & Circulation
Regular activity — walking, yoga, swimming — stimulates lymphatic flow and helps the body remove toxins.

Sleep & Regeneration
Aim for at least 7 hours of sleep. During sleep, the immune system restores itself and learns to recognize threats.

Connection with Nature
Fresh air, sunlight, and exposure to natural microorganisms support immunity and microbiome balance.

Stress Reduction
Chronic stress weakens the immune system. Simple rituals help: breathing exercises, silence, grounding, laughter.

Hygiene & Microbiome
Maintain cleanliness but avoid excessive sterility. A healthy skin and gut microbiome forms a natural defensive barrier.

Natural Support
Certain plant extracts — such as black garlic, cacao, and pomegranate — help maintain strong immunity and oxidative balance.