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ORGANIC BLACK GARLIC EXTRACT, NATURAL DIETARY SUPPLEMENT
RICH IN S-alli-L-cysteine
• BODY PROTECTION
– Black Garlic helps neutralize oxidative stress, supporting cellular protection and regeneration.
• IMMUNITY BOOST
– Bioactive compounds in black garlic enhance immune responses, helping to strengthen the body’s defense against illness.
• BALANCED ENERGY
– The antioxidant properties of black garlic contribute to sustained energy levels, reducing fatigue and promoting vitality.
Black Garlic Extract is designed for individuals looking to strengthen their immune system. It can be used as a preventive measure for those prioritizing health and as support in rebuilding immunity during periods of weakness, illness, or recovery.
100% EXTRACT FROM ORGANIC BLACK GARLIC (Allium sativum L) DER 2:1
Contains S-allyl-L-cysteine (SAC) – 250mg/100ml
Store in a dry, cool place, out of reach of children. Protect from light.
Recommended daily intake:
1 ml (approx. 20 drops). Do not exceed the recommended daily dose.
Dietary supplements should not be used as a substitute for a varied diet.
Not recommended for children, pregnant, or breastfeeding women.
Do not use in case of allergy to any of the ingredients.
Black garlic is created through a special fermentation process that removes its intense smell and taste while significantly increasing the active compounds compared to raw garlic. For instance, the levels of polyphenols and flavonoids increase by 9.3-fold and 1.5-fold, respectively, compared to fresh garlic. The extraction process further concentrates these health-promoting compounds.
The most important and unique component of black garlic is S-allyl-L-cysteine (SAC), which boosts the production of GLUTATHIONE—a key antioxidant in the body that significantly enhances the immune system.
Black garlic extract demonstrates anti-aging effects by protecting cells, reducing oxidative stress, supporting regenerative processes, and improving collagen absorption.
Its wide range of biological functions makes it a versatile support for overall health:
• Antioxidant properties: Neutralizes free radicals and reduces oxidative stress.
• Anti-inflammatory properties: Alleviates chronic inflammation, supporting joint health.
• Anti-thrombotic benefits: Lowers the risk of blood clotformation.
• Anti-diabetic effects: Regulates blood sugar levels and improves insulin sensitivity.
• Anti-cancer potential: Inhibits the growth of cancer cells.
• Anti-depressive properties: Supports emotional balance by influencing neurotransmitters.
• Anti-parasitic benefits: Effective against intestinal parasites.
• Liver protection: Supports liver regeneration and shields itfrom toxins.
• Neuroprotective effects: Reduces the risk of neurodegenerative diseases like Alzheimer’s.
• Lymphatic circulation improvement: Enhances microcirculation and increases the elasticity of lymphatic vessels.
• Cholesterol reduction: Lowers blood lipid and cholesterol levels.
• Antibiotic properties: Exhibits antibacterial, antiviral, and antifungal effects.
• Anti-obesity effects: Improves fat metabolism and aids in weight loss.
• Digestive health support: Enhances digestion and prevents constipation.
• Diuretic action: Aids in detoxifying the body.
Glutathione is a key antioxidant that supports the immune system and helps protect cells from oxidative stress, detoxification, and cellular regeneration. One of the most commonly used supplements to increase glutathione levels isNAC (N-acetyl-L-cysteine).
Numerous scientific studies suggest that SAC (S-allyl-L-cysteine), a unique compound found in black garlic, may be considered a stronger promoter of glutathione production than NAC, mainly due to its better bioavailability and easier absorption by the body.
Comparison of NAC and SAC:
| NAC | SAC | |
|---|---|---|
| Bioavailability | Less bioavailable than SAC, requires metabolism in the liver | Better bioavailability, more easily absorbed by the body |
| Mechanism of Action | Provides cysteine for glutathione synthesis | Delivers cysteine to cells faster and enhances glutathione production |
| Effectiveness | Effective in increasing glutathione levels | May be more effective than NAC in certain cases |
| Applications | Liver disease treatment, improving detoxification, supporting glutathione production | Glutathione regeneration, detoxification support, liver and respiratory system health |
| Additional Benefits | Has mucolytic properties, used in the treatment of lung diseases | Better stability and absorption |
The comparison between the effects of N-acetylcysteine(NAC) and S-allyl cysteine (SAC) on glutathione synthesishas been the subject of scientific research. Both compoundsexhibit properties that support glutathione production, but theydiffer in bioavailability and mechanisms of action.
| NAC | SAC | |
|---|---|---|
| Bioavailability | Less bioavailable than SAC, requires metabolism in the liver | Better bioavailability, more easily absorbed by the body |
| Mechanism of Action | Provides cysteine for glutathione synthesis | Delivers cysteine to cells faster and enhances glutathione production |
| Effectiveness | Effective in increasing glutathione levels | May be more effective than NAC in certain cases |
| Applications | Liver disease treatment, improving detoxification, supporting glutathione production | Glutathione regeneration, detoxification support, liver and respiratory system health |
| Additional Benefits | Has mucolytic properties, used in the treatment of lung diseases | Better stability and absorption |
The comparison between the effects of N-acetylcysteine(NAC) and S-allyl cysteine (SAC) on glutathione synthesis has been the subject of scientific research. Both compounds exhibit properties that support glutathione production, but they differ in bioavailability and mechanisms of action.
References:
GARDINALE sp. z o.o.
Science And Technology Park
Moscickiego1, 24-110 PUŁAWY
POLAND
team@gardinale.com
GARDINALE sp. z o.o.
Science And Technology Park
Moscickiego1, 24-110 PUŁAWY
POLAND
team@gardinale.com
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